炉端と海鮮 個室居酒屋 品川酒房

[1] Appetizer | Five kinds of winter delicacies in a box

A colorful box of five different winter treats.Enjoy each dish slowly, savoring its unique flavor little by little, along with your drink.

[2] Salad | Japanese-style salad with crab meat and winter vegetables

A Japanese-style salad featuring sweet crab meat and winter vegetables, finished with a yuzu-flavored dressing.This dish has a refined flavor that raises expectations for the dishes to come.

[3] Sashimi | Assortment of Five Kinds of Fresh Fish Including Yellowtail and Bluefin Tuna

We offer a five-kind assortment of fresh fish of the day, centering on fatty winter yellowtail and bluefin tuna.This luxurious sashimi dish allows you to experience the bounty of the winter sea.

[4] A masterpiece | Rich monkfish liver ponzu

Monkfish liver, also known as the foie gras of the sea, is prepared to be smooth and served with ponzu sauce.With its rich, full-bodied flavor and refreshing acidity, this winter delicacy pairs perfectly with sake.

[5] Robatayaki | Robatayaki of oysters and scallops

Flavorful oysters and scallops are grilled to perfection over a charcoal fire.This dish, with its refreshing ocean aroma and the sweet flavor of shellfish, is a delightful treat for winter.

[6] Fried food | Tempura of cod milt

Cod milt, which is in season during winter, is lightly battered and deep-fried as tempura.A crispy coating gives way to a rich, creamy filling.

[7] Grilled Dishes | Yakitori (Three Skewers) (Thigh, Neck, and Meatball)

A three-skewer platter featuring classic chicken thigh, flavorful chicken neck, and plump chicken meatballs.This popular menu item allows you to enjoy the different textures and flavors of each part of the animal.

[8] Hot Pot | Choose from our selection of luxurious winter hot pots

A: Yellowtail shabu-shabu

B: Ibaraki specialty: Monkfish hot pot

*If you do not decide on your dish when making your reservation, we will prepare A: Yellowtail shabu-shabu.

*Only one type of hot pot is allowed per group.

[9] Meal | Choice of finishing dish

A: Rice porridge

B: Udon

*If you do not decide on your dish when making your reservation, we will prepare option A: rice porridge.

[10] Sweets | Seasonal Fruit Daifuku

A delightful Japanese sweet made with seasonal fruits, perfect after a meal.We'll conclude the course with fresh fruit and soft mochi rice cakes.