炉端と海鮮 個室居酒屋 品川酒房

[1] Appetizer | Five kinds of seasonal delicacies in a box

A colorful box of five seasonal delicacies for you to enjoy.This is the start of a kaiseki meal where you can slowly enjoy the different flavors of each dish, along with your drinks.

[2] Appetizer | Colorful Salad with Snow Crab and Avocado

A colorful salad that lets you enjoy the delicate flavor of snow crab and the mellow taste of avocado.The delicious flavors of each ingredient come together in this dish, making it a wonderful way to start a meal.

[3] Sashimi | Premium Sashimi Platter (Includes sea urchin and medium fatty tuna)

A premium sashimi platter featuring rich, flavorful sea urchin and medium-fatty tuna with a delightful sweetness.This is a gorgeous dish, typical of kaiseki cuisine, that allows you to enjoy the individual flavors of various seafood.

[4] Robatayaki | Thick-cut grilled beef tongue

The appeal lies in the satisfying chewiness unique to thick-cut beef tongue and the delicious flavor that spreads with every bite.The grilled beef tongue is fragrant and satisfying, making it a dish you'll want to savor slowly with a drink.

[5] Grilled Dish | Tsukimi Tsukune (with specially selected egg yolk)

Grilled meatballs, fragrant and crispy, served with a special egg yolk.The plump chicken meatballs are coated in a rich egg yolk, creating a deeply flavorful dish with a smooth and mellow taste.

[6] Fried food | Tempura of large shrimp

Large shrimp coated in a crispy batter make for a satisfying tempura dish.This dish, which allows you to enjoy the unique sweetness and umami of shrimp, is a standout in any kaiseki meal.

[7] Simmered Dish | Simmered Alfonsino

A classic Japanese dish that allows you to enjoy the refined, rich flavor of the fat of the splendid alfonsino.The plump flesh, combined with the flavor of the broth, makes this a dish you'll want to savor slowly with a glass of sake.

[8] Meat Dish | A5 Rank Japanese Black Wagyu Steak

A luxurious steak made with A5-grade Japanese Black Wagyu beef, the star of the kaiseki meal.With its tender texture, rich flavor, and the sweetness of its high-quality fat, this dish is perfect for any special occasion.

[9] Meal | Sea Bream Clay Pot Rice

Enjoy the delicious flavor of sea bream with this flavorful rice dish cooked in an earthenware pot.The aroma of freshly cooked rice and the delicate flavor of sea bream fill the air, making this a perfect dish to conclude a kaiseki meal.

[10] Tomewan | Fish bone soup

A flavorful fish bone soup that lets you enjoy the rich umami flavor that comes from the fish scraps.The unique flavor of the fish and the comforting warmth of the soup make this a perfect finishing dish to go with rice cooked in an earthenware pot.

[11] Sweets | Seasonal Fruit Daifuku

A colorful Japanese sweet made with seasonal fruits.The refreshing taste of the fruit and the soft texture of the mochi rice cake elegantly conclude the kaiseki meal.