炉端と海鮮 個室居酒屋 品川酒房

[1] Appetizer | Five kinds of seasonal delicacies in a box

A colorful box of five seasonal treats.This course begins with a tasting of each dish, each offering a different flavor, to be enjoyed slowly with a drink.

[2] Salad | Caesar salad with fried burdock root and soft-boiled egg

This Caesar salad features the crisp texture of fragrant fried burdock root and a runny soft-boiled egg.The flavor of burdock root and the creaminess of the soft-boiled egg combine to create a satisfying dish.

[3] Sashimi | Assortment of three kinds of fresh fish of the day

We offer a three-kind assortment of fresh fish of the day.This dish allows you to enjoy the unique flavors and textures of each type of fish, making it a perfect accompaniment to alcoholic beverages.Enjoy it with sake or shochu.

[4] Robatayaki | Thick-cut grilled beef tongue

The appeal lies in the satisfying chewiness unique to thick-cut beef tongue and the delicious flavor that spreads with every bite.The grilled beef tongue is fragrant and satisfying, and pairs well with beer or highballs.

[5] Fried food | Tempura of large shrimp

Large shrimp are deep-fried to perfection, making this a visually satisfying dish.The crispy batter releases the delicious flavor of the shrimp, allowing you to enjoy the taste that only freshly fried food can offer.

[6] Specialty Dish | Beef Tendon Simmered in Broth with Kujo Leeks

Beef tendon stew, infused with the delicious flavor of broth, served with Kujo leeks.The rich flavor of the beef tendons and the aroma of the green onions go together perfectly, making this a dish you'll want to enjoy with sake or shochu.

[7] Hot Pot | Sea Bream Shabu-Shabu

A refined shabu-shabu dish where sea bream is quickly dipped in broth and savored.This dish, the main course of our colorful menu, allows you to enjoy the plump texture and the authentic flavor of sea bream.

[8] Meal | Rice porridge with sea bream broth to finish the meal

The rice porridge to finish the meal is made with a broth infused with the delicious flavor of sea bream.The gentle flavor of the broth permeates the rice, making this a dish where you can enjoy the deliciousness of shabu-shabu to the very last bite.

[9] Sweets | Seasonal Fruit Daifuku

A delightful Japanese sweet made with seasonal fruits, perfect after a meal.This dish, which combines the freshness of fruit with the soft texture of mochi, is the perfect way to conclude your course.