炉端と海鮮 個室居酒屋 品川酒房

[1] Appetizer | Three kinds of seasonal snacks

A selection of three appetizers that allow you to enjoy the flavors of the season in small portions.Enjoy the unique flavor of each dish, and first, savor it slowly with your favorite drink.

[2] Salad | Japanese-style salad with seaweed and whitebait

A Japanese-style salad that lets you enjoy the texture of seaweed and the perfect amount of saltiness from whitebait.With its refreshing flavor, this dish pairs well with the sashimi and grilled dishes that follow.

[3] Sashimi | Assortment of three kinds of fresh fish of the day

We offer a three-kind assortment of fresh fish of the day.This dish allows you to enjoy the unique flavors and textures of each type of fish, making it a perfect accompaniment to alcoholic beverages.Enjoy it with sake or shochu.

[4] Robatayaki | Robatayaki of stingray fins and seasonal vegetables

Stingray fins, whose flavor intensifies with every bite, and seasonal vegetables grilled to perfection over a charcoal fire.This dish allows you to enjoy the flavors of the ingredients, and it's the perfect accompaniment to drinks.

[5] Grilled dishes | Yakitori (3 skewers) (thigh, neck, meatballs)

A three-skewer platter featuring classic chicken thigh, flavorful chicken neck, and plump chicken meatballs.This popular izakaya (Japanese pub) dish allows you to enjoy different textures and flavors depending on the part of the animal.

[6] Fried food | Deep-fried burdock root

Deep-fried burdock root that offers a unique aroma and texture.The crispy, savory flavor is addictive, making it a dish you'll find yourself reaching for again and again.It's also a great accompaniment to beer.

[7] Hot Pot | Seafood Hot Pot with Chicken Meatballs and Fresh Fish

The main course of this seafood hot pot features the delicious flavors of chicken meatballs and fresh seafood blending together perfectly.The delicious flavors of the ingredients permeate the broth, making this a warm dish that can be enjoyed to the very last bite.

[8] Meal | Delicious rice porridge to finish the meal

Enjoy the rice porridge at the end of the meal, made with the broth from the hot pot, infused with the delicious flavors of chicken meatballs and fresh fish.The gentle flavor permeates your body, allowing you to fully enjoy the deliciousness of the hot pot to the very last bite.

[9] Sweets | Assortment of rich matcha ice cream and warabi mochi

A rich ice cream with the full flavor of matcha, paired with chewy warabi mochi.This dessert, featuring two kinds of traditional Japanese sweets, is a delightful way to end a meal.